When: Thursday 6th & 20th March
Where: Gululu Restaurant, Spinola Bay, St Julian’s
Embark on a delightful culinary journey with our hands-on Ricotta Ravioli cooking class, featuring one of Malta’s most cherished pasta dishes! Under the expert guidance of our head chef, you’ll learn the art of crafting fresh pasta and a tantalizing sauce from scratch. This workshop is perfect for all skill levels, so whether you’re a novice or a seasoned cook, you’ll find joy in creating something special!
Duration – 2 hours per class
Refreshments – Our open bar offers a variety of beverages to quench your thirst throughout the classes, which include wine, beer, mineral water, soft drinks, and coffee. Maltese nibbles are also served throughout.
Equipment Provided – Hats, aprons and cooking equipment, are all provided for your convenience.
Dining Experience: Enjoy the fruits of your labour as you can indulge in the delicious dish you’ve created, right in our dining area, after the class is finished.
For more information and booking, contact us on [email protected] or by phone on +356 79530345 Marco
Maximum of 10 persons per class.
When: Thursday 13th & 27th March
Where: Gululu Restaurant, Spinola Bay, St Julian’s
Dive into the rich flavours of Bragjoli (beef olives), a traditional Maltese dish that showcases thin slices of tender beef rolled with a mouthwatering stuffing of finely chopped hard-boiled eggs, ham, parsley, garlic, and Parmesan cheese, all simmered in a luscious wine and onion gravy. Learn to prepare this authentic recipe using the finest raw ingredients, guided by our experienced head chef. Get ready for an experience filled with expert tips, authentic techniques, and lots of culinary fun!
Duration – 2 hours per class
Refreshments – Our open bar offers a variety of beverages to quench your thirst throughout the classes, which include wine, beer, mineral water, soft drinks, and coffee. Maltese nibbles are also served throughout.
Equipment Provided – Hats, aprons and cooking equipment, are all provided for your convenience.
Dining Experience: Enjoy the fruits of your labour as you can indulge in the delicious dish you’ve created, right in our dining area, after the class is finished.
For more information and booking, contact us on [email protected] or by phone on +356 79530345 Marco
Maximum of 10 persons per class.
We also cater for group booking of 10 persons.
